Mon - Fri: 11:00 am - 7:00pm                                                                                                                                                                                                                     1815 M Street NW
Sat: 12:00 noon - 7:00 pm                                                                                                                                                                                                     Washington, DC  20036                Closed on Sunday                                                                                                                                                                                                                          Phone # 202-457-1111                                                                                                                                                                                                                                                                                              Fax #202-457-8111                                                                                                                                                                                                                                                                                                                                                                                                                                                             

              
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Menu
Dinner at Bub and Pop's or To Go - available at lunch too!

    -Baked Rigatoni Bolognese -
aged provolone, basil, pecorino romana & bread - $13.   
    -Beef Brisket Stroganoff w/roasted veggies, rigatoni & break - $15


Of course our full menu is also available.

Here is our new food challenge
.


The Sandwich:  The
Li’l Petey – Prosciutto, Capicola, Genoa Salami, Pepperoni,  Brisket, Aged Provolone, Fried Mozzarella Sticks, Fried Chicken, Potato Chips, Hoagie Relish, Arugula, Roma Tomato, & Fried Eggs – $50 – whole sandwich only.  

The Challenge
– Eat the entire Li'l Petey, and whatever drops on the tray, including the potato chip it is presented on, in 15 minutes and you get your sandwich for free, plus your picture becomes immortalized on the Wall of Fame.


Kettle-Cooked Potato Chips:


    Kettle-Cooked Potato Chips:
with Sea Salt & Black Pepper......................2

    French Onion Dip:.....................................................................................3

 

Soups:     Soups are available in 8oz and 12oz bowls

    DC Clam Chowder: Bacon, white wine, blush sauce, and
politics as usual..........................................................................................5/9

    Soup of the Day:  Seasonal........................................................Market price

 

Salads:

    Beanie’s Greenie’s: Arugula, eggplant caponata, oven dried tomatoes, caramelized onion, caramelized mushrooms, grilled zucchini, grilled fennel, and Bub’s vinaigrette..................................................................................7*

                *Add roast turkey, tuna salad, porchetta, bolognese, beef brisket, Italian meats or fried Chicken......................................................................5

                *Bulgarian Feta..............................................................................3

                *Extra Veggies................................................................................2

    Antipasti Salad: Imported Italian Cold Cuts, aged provolone, rigatoni,  grilled veggies, olives, rustic bread croutons, arugula and Bub’s vinaigrette………………………………................................…………………...….……..11

    Salad of the Day:  .............................................Seasonal Market Price*   


 

Pickles:  All Pickles are available – ask for the seasonal pickle

    Pickle of the Day: Seasonal.......................................................Market Price
    Kosher Dill: Cucumber, garlic, and dill..........................................................2

    Pepper Hash: Sweet-and-sour Napa cabbage, and bell pepper...................2

    Giardinera: Spicy carrot, celery, and cauliflower..........................................2

    Marinated Olives: Thyme, rosemary, and roasted garlic.............................2
    Bowl of Fire: Variety of chilies ranging from mild to hot. Only for experienced pepper heads...............................................................................2

 

Sandwiches:

        All Sandwiches are available as half /whole. 
        Double meat for additional.................................................
2.50/5

    Bub’s Italian Hoagie:  Genoa salami, prosciutto, capicola, pepperoni, aged provolone, arugula, roma tomatoes, hoagie relish, mayo, Bub’s vinaigrette, and pecorino Romano................................................................................8/12

    Other Hoagies: 
    Roast Turkey, Tuna, Aged Provolone or Mixed Cheese Hoagie:...……..8/12

    Pop’s Beef Brisket: Slow braised beef brisket, apple-horseradish cream, 5-year-aged gouda, and veal jus................................................................8/13

                *Delicious with a fried egg.............................................................1

    The Real Obama: Italian Beef Chicago Style, Slow braised beef brisket, giardinera, and aged provolone……………..............................…………………..8/13

    Roast Pork: Slow roasted porchetta, hazelnut gremolata, aged provolone, and pork jus 8/12

                *Add broccoli rabe......................................................................1/2

    Bolognese Parmesan: Rustic tomato and meat ragout, (meatballs, pork belly and brisket), arugula, caramelized onion, aged provolone, mozzarella, and pecorino romano…………….........................................................................8/13

    Tuna Melt:  Arugula, roma tomatoes,  aged provolone, hoagie relish, mayonnaise, Bub’s vinaigrette, and pecorino romano..............................7/11

    Chicken Parmesan: Marinara, aged provolone, arugula, caramelized onion, hazelnut gremolata, and pecorino romano…………..............................…….8/12

    Eggplant Parmesan:  Marinara, aged provolone, arugula, caramelized onion, hazelnut gremolata, and pecorino romano…………..............................…….8/12

    Bulgarian Feta: sheep’s milk feta, arugula, eggplant caponata, oven roasted tomatoes, caramelized onion, caramelized mushrooms, grilled zucchini, grilled fennel, balsalmic vin cotto,  hazelnut gremolata, 
and pecorino romano................................................................................7/11
    Vegan - take the cheese off the Bulgarian Feta.....................................7/11

    Cheese Steaks & Chicken Cheese Steaks:  beef or chicken, plus aged provolone, fried onions, special sauce…………...…….……8/13

    Add-ons:  Make it a Pizza Steak or Cheese Steak Hoagie No Charge
     Sautéed Mushrooms $1.50 - Extra Cheese $2 – Double Meat $2.50/$5

      
      Bolognese French Bread Pizza: 2 slices.
.............................................................10
      San Marzano French Bread Pizza: 2 slices
............................................................6

DESSERTS:
    Bread Pudding of the Day...................................................................3
    Cookie of the Day:......................................................................................2

    Water Ice: – Fruit, Water and Sugar- Ask what flavors are available......…3
    
    Oatmeal Walnut Chocolate Chip Ice Cream Sandwich.............………………5

     Fried Peanut Butter & Jelly: dipped in funnel cake batter dipper in crème anglaise…...............….................................................................................................…8