Mon - Thu: 11:00 am - 7:00 pm                                                                                                                                                                                                                     1815 M Street NW.
Fri: 11:00 am - 3:00 am                                                                                                                                                                                                                     Washington DC, 20036
Sat: 12:00 pm- 3:00 am                                                                                                                                                                                                                          Phone # 202-457-1111
Closed on Sundays                                                                                                                                                                                                                                                 Fax # 202-457-8111


              
Your Subtitle text
Menu

Kettle-Cooked Potato Chips:

    Kettle-Cooked Potato Chips: with Sea Salt & Black Pepper......................2

    French Onion Dip:.....................................................................................3

 

Soups:     Soups are available in 8oz and 12oz bowls

    DC Clam Chowder: Bacon, white wine, blush sauce, and
politics as usual..........................................................................................5/8

    Soup of the Day:  Seasonal........................................................Market price

 

Salads:

    Beanie’s Greenie’s: Arugula, eggplant caponata, oven dried tomatoes, caramelized onion, caramelized mushrooms, grilled zucchini, grilled fennel, and Bub’s vinaigrette..................................................................................7*

                *Add roast turkey, tuna salad, porchetta, bolognese, beef brisket, or Italian meats.................................................................................................5

                *Bulgarian Feta..............................................................................3

                *Extra Veggies................................................................................2

    Antipasti Salad: Imported Italian Cold Cuts, aged provolone, rigatoni,  grilled veggies, olives, rustic bread croutons, arugula and Bub’s vinaigrette………………………………................................…………………….….……..11

    Pasta Salad of the Day:.......................…………………………………………...………..3

    Potato Salad of the Day:…………………………..........................………………………3

    Salad of the Day:                                                               Seasonal Market Price*

 

Pickles:  All Pickles are available – ask for the seasonal pickle

    Pickle of the Day: Seasonal...........................................................................4

    Kosher Dill: Cucumber, garlic, and dill..........................................................4

    Pepper Hash: Sweet-and-sour Napa cabbage, and bell pepper...................4

    Giardinera: Spicy carrot, celery, and cauliflower.........................................4

    Marinated Olives: Thyme, rosemary, and roasted garlic............................4

    Bowl of Fire: Variety of chilies ranging from mild to hot. Only for experienced pepper heads..............................................................................4

 

Sandwiches:

All Sandwiches are available as half /whole ~ double meat for addt’l......5

    Bub’s Italian Hoagie:  Genoa salami, prosciutto, capicola, pepperoni, aged provolone, arugula, roma tomatoes, hoagie relish, mayo, Bub’s vinaigrette, and pecorino Romano................................................................................7/11

                 *Substitute roast turkey or tuna …………........………..no extra charge

    Pop’s Beef Brisket: Slow braised beef brisket, apple-horseradish cream, 5-year-aged gouda, and veal jus................................................................8/12

                *Delicious with a fried egg.............................................................1

    The Real Obama: Italian Beef Chicago Style, Slow braised beef brisket, giardinera, and aged provolone……………..............................…………………..8/12

    Roast Pork: Slow roasted porchetta, hazelnut gremolata, aged provolone, and pork jus 8/12

                *Add broccoli rabe.........................................................................2

    Bolognese Parmesan: Rustic tomato and meat ragout, (meatballs, pork belly and brisket), arugula, caramelized onion, aged provolone, mozzarella, and pecorino romano……………..................................................................8/12

    Tuna Melt:  Arugula, roma tomatoes,  aged provolone, hoagie relish, mayonnaise, Bub’s vinaigrette, and pecorino romano..............................7/11

    Chicken ParmesanMarinara, aged provolone, arugula, caramelized onion, hazelnut gremolata, and pecorino romano…………..............................…….8/12

    Bulgarian Feta: sheep’s milk feta, arugula, eggplant caponata, oven roasted tomatoes, caramelized onion, caramelized mushrooms, grilled zucchini, grilled fennel, balsalmic vin cotto,  hazelnut gremolata, 
and pecorino romano................................................................................7/11

    Cheese Steaks & Chicken Cheese Steaks – "MONDAY’S ONLY":  beef or chicken, aged provolone, fried onions, special sauce………………….............12

Check the board for what you can add

 

DESSERTS:

    Cookie of the Day:......................................................................................2

      Water Ice: – aka Italian Ice - Ask what flavors are available.....….…....…3

Coming Soon – house made Tahitian Vanilla Ice Cream Sandwiches