We list specials for the day on our Facebook page every morning.
Pictures are posted on our Facebook page too
Lunch During Lent Bulgarian Feta Sandwich - 1 of the 25 best in the tri-state area inThe Washingtonian Sept 2013
Mixed Cheese Hoagie
San Marzano French Bread Pizza
Baked Rigatoni w/Ricotta - order 1-2 days in advance
Beanie's Greenies Salad
We cater our full menu but also have available for Catering:
Baked Rigatoni Bolognese,
Baked Rigatoni Ricotta (for the vegetarians), or
Beef Brisket Stroganoff w/Roasted Veggies.
Choose one of these entrees along with Beanie's Greenies Salad & Garlic Bread for $20pp +tax.
Minimum order is for 10 people.
Bulgarian Feta Sandwich is in September 2013 Issue of Washingtonian Magazine
Checkout KlimanOnline about Pop's Beef Brisket
Bub's Sunday Table - more information will be announced very soon - thanks for your patience!
Besides our chips, salads soups, sandwiches and desserts we also over some entrees...
As teenagers in South Philadelphia, Mae & Irv (Bub and Pop) Wagner fell in love and married in their early 20s. They both loved delicious home-style food, especially the delicacies of the 9th Street Italian Market. When Pop returned from WWII - a decorated hero - they bought a small corner grocery/deli in West Philly and created their own style Italian Hoagie and Braised Beef Brisket sandwiches. Almost 60 years later these sandwiches are the inspiration for our menu as their grandson Jonathan reinvents these classics.
Welcome to Bub and Pop's
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