~As teenagers in South Philadelphia, Mae & Irv (Bub and Pop) Wagner fell in love and married in their early 20s. They both loved delicious home-style food, especially the delicacies of the 9th Street Italian Market. When Pop returned from WWII - a decorated hero - they bought a small corner grocery/deli in West Philly (photo now hangs in the restaurant) and created their own style Italian Hoagie and Braised Beef Brisket sandwiches. Almost 60 years later these sandwiches are the inspiration for our menu as their grandson Jonathan reinvents these classics.
Monday - Friday: 11am- 4 pm
Saturday: 12 noon - 4 pm
~Address: 1815 M street NW. Washington DC, 20036
~Phone # 202-457-1111,
~Fax # 202-457-8111 ~email@example.com
New Hours Begin Today, April 30, 2015
Monday thru Friday, 11:00 am to 4 pm
Saturday, 12 noon to 4 pm
The Fried Fish Hoagie has been added to our regular menu.
Check Our Facebook Page Daily to see what Chef Jon has added
to our menu for the day.
Catering by Bub and Pop's
In Addition to our Regular Catering Menu (see link on the left for our catering menu)
we also offer 3 Entrees...Or suggest something you'd like Chef Jon to prepare.
Baked Pasta Bolognese or Baked Pasta Ricotta (vegetarian)
or Baked Vegetable Pasta (vegetarian)
$15/pp + tax for minimum of 10
Beanie's Greenies Salad or Caesar Salad
$60 + tax for 10
Rolls & Butter included
Desserts: Cookies, Bread Pudding, Ice Cream Sandwiches, Water Ice
are also listed on our Regular Catering Menu
Call us at 202-457-1111 - Ask For Arlene
Bub and Pop's is FAMOUS!!! Copy and paste the link below into your URL to watch Chef Jon and Arlene on Fox News.